Lodge News

Lodge 164 April News

April 10, 2019

Founders’ Day Brunch
On Sunday, February 17, Lodge 164 held a GCU Founders' Day Brunch at St. Mary's Social Center. A hot buffet breakfast of scrambled eggs, sausage patties, French toast and hash brown potatoes, orange juice, coffee and tea. A special decorated birthday cake for the GCU and Fr. Richard Lambert was enjoyed by the 19 attendees. A short business meeting followed brunch.

Weekly Lenten Event
The Soup & Sandwich Lenten event was held after Presanctified Gifts Liturgy throughout the Lenten season. Parishioners enjoyed a meatless soup & sandwich prepared by Lodge 164 members. The first three Wednesdays netted over $430.00 from attendees and the sale of quarts of soup. Sisters Bernarda & Leocadia of St. Basil the Great will benefit with GCU Matching Funds from the fundraiser.